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Mediterranean Woody Herb · Perennial herb

Lavender

Lavender

SpringSummerFall

Gardyn tower outer column. Lean, dry, well-drained.

Growing stages

What to look for, and what to do, at each point in its life

English lavender is a genuine challenge in Decatur's humid, rainy summers, which is the opposite of its native dry Mediterranean climate; with excellent drainage and careful pruning it can establish, bloom once or twice a year, and persist for a few years, but root rot and fungal disease driven by humidity and winter wet are constant risks rather than occasional problems.

  1. 1

    Planting into a well-drained site

    Spring, after last frost (late March into April), so roots establish before summer humidity peaks

    You'll see A small, bushy transplant with narrow silvery-green leaves, 6 to 12 inches tall, in a nursery pot.

    Do Plant on a raised mound or in a raised bed amended heavily with coarse sand, pea gravel, or expanded slate so water drains away from the roots immediately; never plant in a low spot or heavy clay.

  2. 2

    Establishing

    First 6 to 10 weeks after planting, through early summer

    You'll see New white roots are developing below ground while top growth stays modest; a few new gray-green leaf tips may appear at stem ends.

    Do Water deeply but infrequently, letting the soil surface dry out between waterings, and keep mulch away from direct contact with the stems.

  3. 3

    Spring growth and woody structure

    Second spring onward, March through April

    You'll see The plant leafs out into a rounded mound of narrow gray-green leaves on stems that are turning brown and woody toward the base, with green, flexible new growth toward the tips.

    Do Do a light shaping prune in early spring if needed, cutting only into the green growth, never into the brown woody base, to encourage a dense, rounded shape before bloom.

  4. 4

    First bloom flush

    Late May into June

    You'll see Slender flower spikes rise 6 to 12 inches above the foliage, tipped with small purple (or blue-violet, depending on variety) buds that open into fragrant flowers, attracting bees heavily.

    Do Harvest stems for drying or fresh use by cutting when about half the buds on a spike have opened, cutting with several inches of stem.

  5. 5

    Post-bloom shearing

    Right after the first bloom flush finishes, typically June

    You'll see Spent flower spikes turn brown and dry on top of the green mound, and the plant starts to look leggy or floppy if left alone.

    Do Shear the whole plant back by about one third, cutting into the green leafy growth just below the spent flower stems, but never cutting down into the bare brown wood.

  6. 6

    Possible second flush

    Late summer, August into September, if conditions allow

    You'll see A lighter rebloom of shorter flower spikes may appear on the now more compact plant, though it is often sparser than the first flush, especially in a hot, humid Georgia summer.

    Do Harvest lightly if it reblooms, and keep monitoring for any yellowing, blackened, or mushy stems near the base, which signal fungal or rot problems from summer humidity.

  7. 7

    Winter dormancy and wet risk

    November through February

    You'll see Growth slows and the mound holds its gray-green woody structure through winter since lavender is evergreen-ish and does not die back completely, though some leaf drop can occur after a hard freeze.

    Do Do not prune in fall or winter; instead focus entirely on keeping the crown and roots as dry as possible through the winter's wet, cold stretches, and keep mulch pulled back from the stems.

Techniques — transplant, prune, propagate, divide, seed

Sun

Full sun

Water

Low — let soil dry between waterings; hates wet feet.

Spacing

Give airflow; well-drained or gritty soil.

Feeding

LEAN soil — do NOT over-fertilize. Rich soil/excess water makes them floppy and bland.

Care

  • Rosemary, thyme, oregano, sage, savory, lavender all want lean, fast-draining conditions.
  • Surface-sow seed (light-dependent); easier from cuttings/transplants.
  • Light trim after flowering keeps them compact.

Harvest

Snip sprigs as needed; flavor is strongest just before flowering. Rosemary, thyme used across the jam line.

Watch for

Root rot from overwatering/heavy soil is the main killer. Rosemary may need a covered porch in hard freezes.