Spinach Planned
Bloomsdale / Space / Seaside
Planned seed-start. Pre-chill seed in the fridge a week; sow from late Sept once soil is under 75°F.
YoungA small spinach seedling rosette with five or six young oval leaves growing in bare soil.
Species-level Spinacia oleracea seedling; no specific variety indicated.
Photo: katia1210· CC BY-NC
GrowingA half-grown spinach plant with several larger, glossy oval leaves in a garden row, before harvest size.
Species-level spinach; generic variety.
Photo: sncnz· CC BY-NC
Full grownA dense bed of full-grown, bushy spinach plants with abundant dark green leaves at harvest size.
Species-level spinach at harvest size, pre-bolt; generic variety, not a specific named cultivar.
Photo: lenotl· CC BY-NC
Growing stages
What to look for, and what to do, at each point in its lifeSpinach ('Bloomsdale', 'Space', and 'Seaside' grown together) runs two seasons in Decatur's Zone 8a: a fall sowing from late September, once soil has cooled below 75°F, that carries through the mild winter into a big spring harvest, and a shorter spring sowing in February-March that races the early heat before bolting shuts it down.
- 1
Sowing
Late September once soil is under 75°F (fall crop) or mid-February to early March (spring crop)You'll see Seeds are small, round, and slightly bumpy or corky, tan to brown, and show nothing above ground for 7-14 days, spinach being a notoriously slow, uneven germinator in warm soil.
Do Pre-chill seed in the refrigerator for about a week before sowing to improve germination, then direct sow 1/2 inch deep and keep the soil surface consistently moist.
- 2
Seedling
Days 7-21 after sowingYou'll see Narrow, elongated seed leaves appear first, followed by true leaves that already show each variety's shape: heavily crinkled and savoyed for Bloomsdale, smoother and flatter for Space and Seaside.
Do Thin crowded rows to 4-6 inches apart and keep soil evenly moist.
- 3
Cut-and-come-again harvest
Starting 30-45 days after sowing for baby leaves, continuing 6-10 weeksYou'll see Leaves reach 4-6 inches for baby spinach, forming a dense rosette; Bloomsdale's leaves are deeply crinkled and dark green, while Space and Seaside are smoother, flatter, and glossier.
Do Harvest outer leaves first, or shear the whole plant an inch above the crown, leaving the growing point intact so it regrows.
- 4
Bolting
Late spring, typically April-May, once daylength lengthens past roughly 14 hours, largely independent of temperatureYou'll see A central stalk suddenly shoots up from the center of the rosette, leaves turn narrow and arrow-shaped, and the plant reveals whether it's male (thin flower spikes, no seed) or female (bulkier, seed-bearing) before setting seed.
Do Harvest remaining leaves promptly, since they turn bitter once bolting starts, and pull the plant or let a female plant go to seed.
- 5
Seed saving
4-8 weeks after bolting, once female plants' seed clusters dry and turn tan to brownYou'll see Spinach is dioecious, with separate male and female plants; male flower spikes shed pollen and wither, while female plants develop small, spiky, corky seed clusters along the stem that dry from green to tan.
Do Cut whole seed stalks from female plants once dry, then rub the stems to release the corky seed clusters.
Techniques — transplant, prune, propagate, divide, seed
Full sun to part shade; cool weather.
Consistent moisture.
Hydro pods / tight in-ground spacing.
Steady light feeding.
Care
- Cool-season crops — spring and fall windows; they bolt in summer heat.
- Wasabina mustard + tatsoi run permanently indoors in the 2nd hydro unit.
- Giant Red + Southern Green mustard run outdoors in the wooden structure.
Harvest
Cut-and-come-again; harvest outer leaves.
Watch for
Bolting in heat; aphids/flea beetles.