22-Cocktail Bar Program
A full bar program built around the four vodka SKUs. Standard ratios assume a 2–3 oz vodka pour. Fresh-squeezed citrus + good ice (large cubes for stirred, crushed for mules).
Clean Tomato Martini
2.5 oz vodka + ½ oz dry vermouth + 2 dashes lemon juice; stir 30s; chilled coupe
Garnish: cherry tomato or lemon twist
Garden Mary (premium Bloody)
2 oz vodka + 4 oz house Bloody Mary Mix + ½ oz fresh lime; build over ice in pint
Garnish: celery + lemon + lime + bacon
Tomato Gimlet
2 oz vodka + ¾ oz lime + ½ oz simple syrup; shake hard 12s; double-strain coupe
Garnish: cucumber wheel + basil leaf
Modern Red Snapper
2 oz vodka + 1 oz Tomato Water + ½ tsp horseradish + pinch sea salt; stir over rocks
Garnish: lemon twist + cracked black pepper
Dirty Pepper Martini
2.5 oz vodka + ¼ oz dry vermouth + ½ oz olive brine; stir 30s; chilled coupe
Garnish: 3 olives + fresh cracked pepper
Black Pepper Bloody Mary
2 oz vodka + 4 oz Bloody Mix + dash extra horseradish; pint
Garnish: bacon + celery + pepperoncini + cracked pepper rim
Savory Tomato Sour
2 oz vodka + 1 oz lemon juice + ½ oz simple + 2 dashes Worcestershire; shake 12s; double-strain coupe
Garnish: cracked-pepper half-rim
Bloody Caesar
2 oz vodka + 4 oz Clamato (or Bloody Mix + clam juice) + ½ oz lemon + dashes Worcestershire + Tabasco; celery-salt rim; tall glass
Garnish: celery + lemon + optional shrimp
Pepper Martini
2.5 oz vodka + ½ oz dry vermouth; stir 30s; chilled coupe
Garnish: lemon twist + 3 whole peppercorns floated
Salt & Pepper Martini
2.5 oz vodka + ½ oz dry vermouth; half-salt rim (Maldon flaky); stir 30s
Garnish: fine pepper grind across surface
Pepper Espresso Martini
2 oz vodka + 1 oz cool espresso + ½ oz coffee liqueur + ¼ oz simple; shake hard 15s for foam; double-strain
Garnish: 3 espresso beans + cracked pepper dust
Pepper Ginger Mule
2 oz vodka + ½ oz lime + 4 oz ginger beer (Fever-Tree/Q); copper mug + crushed ice
Garnish: lime + candied ginger + cracked pepper
Pepper Bloody Mary (upgrade)
2 oz vodka + 4 oz Bloody Mix; refined builds gently vs. punching like the Spicy version; pint
Garnish: celery + pepperoncini + lemon + cracked pepper
Neat Over Ice
2 oz vodka over 1 large clear cube; stir 5s; vodka opens up — pink peppercorn first → warm black pepper → gentle bay finish; rocks/Glencairn
Garnish: lemon twist
Peppar-Style Bloody Mary
2 oz vodka + 4 oz Bloody Mix + dash hot sauce + ½ oz lime; pint
Garnish: bacon + celery + jalapeño slice + Tajín rim
Spicy Dirty Martini
2.5 oz vodka + ¼ oz dry vermouth + ½ oz brine from jalapeño-stuffed olives; stir 30s; coupe
Garnish: jalapeño-stuffed olive
Mexican Martini
2 oz vodka + 1 oz Cointreau + ½ oz lime + splash olive brine; shake 12s; Tajín-rimmed coupe
Garnish: jalapeño slice + olive
Hot-Pepper Mule
2 oz vodka + ½ oz lime + 4 oz ginger beer; copper mug + crushed ice
Garnish: lime + fresh jalapeño
Michelada Upgrade
1 oz vodka + 12 oz Mexican lager (Modelo/Pacifico) + 1 oz lime + 2 dashes Worcestershire + dash hot sauce + pinch Tajín; Tajín-salt rim; build over ice
Garnish: lime + jalapeño
Aguachile Cocktail
1.5 oz vodka + 1 oz lime + ½ oz cucumber juice (or 4 muddled slices) + ¼ oz simple + pinch sea salt; shake 12s; double-strain
Garnish: cucumber + jalapeño + cilantro
Garden Tomato Highball
2 oz vodka + 1 oz Tomato Water + top soda; build tall over ice
Garnish: basil sprig + cherry tomato
Peppercorn Vesper
2 oz vodka + ½ oz gin + ¼ oz Lillet Blanc; stir 30s; chilled coupe
Garnish: lemon twist + floated peppercorns