Recipe & Product Library
39 SKUs across jams, jellies, beverages, pesto & vodka infusions. 22-cocktail bar program →
Original Tomato Jam
Classic savory-sweet. Bright lime, warm cinnamon, slow-building heat.
Tomato Basil Jam
Caprese on a spoon. Paste tomatoes, garlic, and a double hit of garden basil.
Cherokee Rose Jam
Smoky, soulful, built around Cherokee Purple. Brown sugar, smoked paprika, thyme, bourbon.
Live Oak Orchard Jam
Bright, sun-soaked. Heirlooms + Georgia peaches + bourbon + vanilla + ginger.
Las Brasas Jam
Fire-kissed Peruvian. Ají amarillo + ají panca + Cherokee Purple smokiness + lime/orange.
Bloody Mary Mix
Handcrafted from 10 lbs heirloom tomatoes. Horseradish, smoked paprika, Worcestershire, citrus.
Tomato Water
Crystal-clear, intensely tomato. Gravity-only extraction. Stunning in martinis & premium cocktails.
Sunset Sweet Jelly
Heat-free. Sun-drenched amber-gold, deep sweet pepper flavor.
Garden Verde Jelly
Bright, herbaceous. Green Bell + Sweet Long + fresh basil.
Banana Tang Jelly
Golden, tangy, gently warm. Banana peppers + Cajun Belle + turmeric.
Sweet Heat Jelly
Classic gateway. Lunchbox Orange sweetness + jalapeño slow heat.
Garden Pepper Jam (Jalapeño)
Rustic, sellable. Confetti color. Only jalapeño ratio changes between tiers — safety profile stays identical.
Hop & Heat Jelly
Bar-pairing. Mammoth Jalapeños + Cajun Belles + IPA reduction.
Cajun Fire Jelly
Pepper jelly meets Peruvian spice. Cajun Belle + jalapeño + Cherokee Purple tomato for body.
Burrito Smoke Jelly
Tex-Mex. Burrito peppers + poblano + jalapeño + smoked paprika.
Smoked Poblano Jelly
Standout specialty. Fire-roasted poblanos, hand-peeled.
Purple Reign Jelly
Striking violet-magenta. Purple Cayenne only.
Bourbon Burn Jelly
Cayenne + jalapeño tamed by bourbon reduction.
Classic Bacon Onion Jam
The flagship. Slow-caramelized onions + smoky bacon + brown sugar + balsamic. Sells out reliably.
Bourbon Caramelized Onion Jam
Vidalia + bourbon + dark molasses.
Red Wine & Shallot Jam
Shallots + dry red wine (Cab/Merlot) + balsamic. Deep burgundy.
Roasted Garlic Confit Jam
Whole heads slow-roasted to butter-sweet. Honey + EVOO + rosemary/thyme.
Herbed Garlic & Shallot Jam
Roasted garlic + caramelized shallots + thyme + rosemary + lemon zest.
Sweet Vidalia & Honey Jam
Pure celebration of Georgia's state vegetable. No booze, bacon, or heat.
Spicy Onion Jam
Heat-seekers' savory. Caramelized onions + roasted garlic + Calabrian chile paste.
Tomato-Onion Confit Jam
Italian trattoria. Roma + caramelized onions + garlic + balsamic + fresh basil.
Pepper-Onion Marmalade
Between pepper jelly and onion jam. Chunky, spreadable.
Las Brasas Trinity Jam
Most ambitious Peruvian-inspired. Tomato + pepper + onion + 8 heads roasted garlic + ají amarillo.
Live Oak Sundown Jam
Roma + Vidalia + peaches + bourbon + thyme/ginger.
Cherokee Rose Sophisticate
Fine-dining. Cherokee Purple + shallots + 8 heads roasted garlic + dry red wine.
Bacon-Pepper Jam
Sweet-savory-smoky-spicy. Bacon + jalapeño + Cajun Belle + caramelized onions + bourbon + smoked paprika.
Garden Tomato Vodka
Flagship clear tomato vodka. Crystal clear, bright/zesty, garden-fresh.
Black Pepper & Tomato Vodka
Crop Organic × Absolut Peppar fusion. Bright tomato + warm pepper.
Black Pepper Vodka (Refined)
Clean, bright, peppery. No tomato, no chili — sophisticated black pepper warmth. Year-round (no garden seasonality).
Spicy Pepper Vodka (Peppar-Style)
Bold, savory, modeled on Absolut Peppar. Fresh jalapeños + dried chiles + toasted pepper + paprika + oregano.
Classic Genovese Pesto
The original. Sweet Genovese basil, toasted pine nuts, Parmigiano + Pecorino, garlic, cold-pressed EVOO.
Arugula & Walnut Pesto
Peppery arugula + toasted walnuts. Bolder, greener, a fraction of the pine-nut cost.
Sun-Dried Tomato Pesto (Rosso)
Deep red Sicilian pesto rosso. Sun-dried tomatoes, toasted almonds, basil, a whisper of chile.
Spicy Calabrian Basil Pesto
Classic basil pesto with a Calabrian chile kick. Smoky, fruity heat that builds.