Pepper Jellies 🌶️ Mild Entry · $8 retail · $4 wholesale

Banana Tang Jelly

Golden, tangy, gently warm. Banana peppers + Cajun Belle + touch of turmeric.

Channel Farmers Market Yield 6–8 jars Tier Mild Tier

Ingredients

2 cups banana peppers + 1 cup Cajun Belle (with seeds for slight heat)
1 cup apple cider vinegar
¼ cup lemon juice
5 cups sugar
1 tsp salt
½ tsp turmeric
2 pouches liquid pectin

Method

Standard Pepper Jellies process:

Fine-chop peppers in food processor. Combine peppers + vinegar + acid + sugar in heavy pot. Hard rolling boil 1 min. Stir in pectin, return to hard boil exactly 1 min. Skim foam. Ladle into sterilized half-pint jars (¼" headspace). Water bath 10 min. Pectin is mandatory — never omit/substitute.