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Tomato Beverages 🌶️ Mild Beverage · $14/pint retail · $7 wholesale
Bloody Mary Mix
Handcrafted from 10 lbs heirloom tomatoes per batch. Spiked with horseradish, smoked paprika, Worcestershire, citrus. Each pint = ~4 bloody marys.
Channel Retail + Live Oak Tap Yield ~8 pint jars/batch Tier Retail + Live Oak Tap
Tomato allocation: 5 lbs Roma · 3 lbs Cherokee Purple · 2 lbs Brandywine
Ingredients
- 10 lbs tomatoes (mix above)
- 1 cup fresh lemon juice
- ½ cup fresh lime juice
- ¼ cup Worcestershire sauce
- 3 tbsp prepared horseradish
- 2 tbsp hot sauce (to taste)
- 2 tbsp celery salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp salt
- Optional: 2 tbsp pickle brine
Method
- Core and chop tomatoes; simmer 45 min until broken down.
- Purée with immersion blender.
- Strain through fine mesh.
- Return to pot, add seasonings; simmer 15 min.
- Hot-pack pint jars, water bath process 40 min.
Notes
- Each pint = ~4 bloody marys.
- Longer 40-min process due to pint jars + lower acidity.