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Onion & Garlic Jams Restaurant · $12 retail · $6 wholesale
Bourbon Caramelized Onion Jam
Boozy, brooding. Vidalia + bourbon + dark molasses.
Channel Live Oak Tap Yield 8–10 jars Tier Boozy, brooding
Ingredients
- ¼ cup olive oil
- 5 lbs Vidalia onions, thinly sliced
- 1 cup bourbon
- 1 cup brown sugar
- 2 tbsp dark molasses
- ½ cup balsamic + ½ cup apple cider vinegar
- 2 tbsp fresh thyme
- 2 tsp salt
- 1 tsp black pepper
Method
- Caramelize onions 60 min.
- Simmer bourbon 3–4 min separately.
- Combine all; simmer 45 min until thick and syrupy.
- Jar, water bath 15 min.