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Onion & Garlic Jams Standard · $10 retail · $5 wholesale
Classic Bacon Onion Jam
The flagship savory jam. Slow-caramelized onions + smoky bacon + brown sugar + balsamic. Sells out reliably.
Channel Farmers Market Yield 7–9 jars Tier Flagship savory
Ingredients
- 1 lb bacon, diced
- 4 lbs yellow onions, thinly sliced
- 1 cup brown sugar
- ½ cup balsamic + ½ cup apple cider vinegar
- 2 tbsp fresh thyme
- 2 tsp salt
- 1 tsp black pepper
Method
- Cook bacon crispy; remove, leave ¼ cup fat.
- Cook onions in fat 45–60 min until deeply caramelized.
- Add bacon back + brown sugar + vinegars + thyme + salt/pepper.
- Simmer 30–45 min until thick.
- Jar, water bath 15 min.