Pepper Jellies Entry · $8 retail · $4 wholesale

Garden Verde Jelly

Bright, herbaceous. Green Bell + Sweet Long + fresh basil.

Channel Farmers Market Yield 6–8 jars Tier No-Heat Tier

Ingredients

1.5 cups Green Bell + 1.5 cups Sweet Long peppers + ½ cup fresh basil leaves chopped fine
1 cup white wine vinegar
¼ cup lemon juice
5 cups sugar
1 tsp salt
2 pouches liquid pectin

Method

Standard Pepper Jellies process:

Fine-chop peppers in food processor. Combine peppers + vinegar + acid + sugar in heavy pot. Hard rolling boil 1 min. Stir in pectin, return to hard boil exactly 1 min. Skim foam. Ladle into sterilized half-pint jars (¼" headspace). Water bath 10 min. Pectin is mandatory — never omit/substitute.

Notes

Add basil in final 30 sec of boil to preserve color/freshness.