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Onion & Garlic Jams Restaurant · $12 retail · $6 wholesale
Herbed Garlic & Shallot Jam
"Everything" savory. Roasted garlic + caramelized shallots + thyme + rosemary + lemon zest.
Channel Farmers Market Yield 7–9 jars Tier "Everything" savory
Ingredients
- 2 lbs shallots + 6 heads roasted garlic mashed
- ¼ cup olive oil
- 1 cup dry white wine
- 1 cup white balsamic
- 1 cup white sugar + ¼ cup brown sugar
- 2 tbsp thyme + 2 tbsp rosemary
- 1 tbsp lemon zest
- 2 tsp salt
- 1 tsp pepper
Method
Standard Onion & Garlic Jams process:
Set through long reduction — no pectin. Caramelize onions 45–60 min minimum (Vidalia +60 min). Render bacon first, reserve ¼ cup fat. Roasted garlic: tops off, olive oil, foil, 400°F 40 min.