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Pepper Jellies 🌶️🌶️🌶️ Medium Standard · $10 retail · $5 wholesale
Hop & Heat Jelly
Bar-pairing jelly. Mammoth Jalapeños + Cajun Belles + IPA reduction.
Channel Live Oak Tap Yield 6–8 jars Tier Medium Tier
Ingredients
- 1.5 cups Mammoth jalapeños + 1 cup Cajun Belle
- ½ cup IPA reduction (reduce 2 cups IPA → ½ cup)
- 1 cup apple cider vinegar
- ¼ cup lemon juice
- 5 cups sugar
- 1 tsp salt
- 2 pouches liquid pectin
Method
Standard Pepper Jellies process:
Fine-chop peppers in food processor. Combine peppers + vinegar + acid + sugar in heavy pot. Hard rolling boil 1 min. Stir in pectin, return to hard boil exactly 1 min. Skim foam. Ladle into sterilized half-pint jars (¼" headspace). Water bath 10 min. Pectin is mandatory — never omit/substitute.
Notes
- IPA: Sweetwater 420, Creature Comforts Tropicalia, or any Georgia local IPA.