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Tomato Jams 🌶️🌶️ Mild–Medium Restaurant · $12 retail · $6 wholesale
Las Brasas Jam
Fire-kissed Peruvian tomato jam. Ají amarillo + ají panca + Cherokee Purple smokiness + bright lime/orange.
Channel Las Brasas Peruvian Yield 13–15 jars/batch Tier Las Brasas Peruvian
Tomato allocation: 5 lbs Roma · 2 lbs Park's Whopper · 2 lbs Cherokee Purple
Sourcing: Buford Highway Farmers Market (Atlanta) for Peruvian ingredients.
Ingredients
- 5 lbs Roma, cored and chopped
- 2 lbs Park's Whopper, cored and chopped
- 2 lbs Cherokee Purple, cored and chopped
- 1 lb red bell peppers, chopped (rocoto substitute)
- 5 cups sugar
- 16 cloves garlic, minced
- 1 cup apple cider vinegar
- ½ cup fresh lime juice
- ¼ cup fresh orange juice
- 4 tsp salt
- 2 tbsp ají amarillo paste
- 2 tsp ají panca paste (substitute: 1 tsp smoked paprika + 1 tsp ancho chile powder)
- 2 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp ground cloves
Method
- Combine all ingredients.
- Bring to a boil.
- Simmer 2.5–3 hrs until thick.
- Jar, water bath 15 min.