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Onion & Garlic Jams Restaurant · $12 retail · $6 wholesale
Red Wine & Shallot Jam
French-bistro. Shallots + dry red wine (Cab/Merlot) + balsamic. Deep burgundy color.
Channel Cherokee Rose Yield 7–9 jars Tier French-bistro
Ingredients
- ¼ cup olive oil
- 4 lbs shallots, thinly sliced
- 2 cups red wine
- 1 cup balsamic
- ¾ cup brown sugar + ½ cup white sugar
- 3 tbsp fresh thyme
- 2 tsp salt
- 1 tsp pepper
Method
- Caramelize shallots 60 min.
- Add wine; simmer 15 min to reduce.
- Add balsamic + sugars + thyme + salt/pepper.
- Simmer 45–60 min until thick and burgundy.
- Jar, water bath 15 min.