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Onion & Garlic Jams Premium · $14 retail · $7 wholesale
Roasted Garlic Confit Jam
Whole heads slow-roasted to butter-sweet. Honey + EVOO + rosemary/thyme. Top wholesale margin (51%).
Channel Specialty Yield 6–8 jars Tier Top wholesale margin (51%)
Ingredients
- 12 whole heads garlic (roast 400°F 40 min)
- ½ cup EVOO
- 1 cup honey
- 1 cup white balsamic + ½ cup white wine vinegar
- ½ cup white sugar
- 2 tbsp rosemary + 2 tbsp thyme
- 2 tsp salt
- 1 tsp pepper
- 1 tsp lemon zest
Method
- Roast garlic; squeeze out cloves; mash to paste.
- Combine all; simmer 30–45 min until thick.
- Jar, water bath 15 min.