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Pepper Jellies 🌶️🌶️🌶️ Medium Restaurant · $12 retail · $6 wholesale
Smoked Poblano Jelly
Standout specialty. Fire-roasted poblanos, hand-peeled.
Channel Specialty Premium Yield 6–8 jars Tier Medium Tier
Ingredients
- 6–8 large poblanos → roast to yield ~2 cups roasted/peeled + ½ cup jalapeños
- 1 cup apple cider vinegar
- ¼ cup lime juice
- 5 cups sugar
- 1 tsp salt
- 1 tsp cumin
- ½ tsp oregano
- 2 pouches liquid pectin
Method
- Char whole poblanos over gas flame/grill/broiler until skin blackened and blistered (5–8 min).
- Steam in covered bowl 15 min.
- Peel off skin (don't rinse). Remove stems and seeds.
- Proceed with standard pepper-jelly method.
Notes
- Roasting step is non-negotiable.