Onion & Garlic Jams 🌶️🌶️ Mild–Medium Restaurant · $12 retail · $6 wholesale

Spicy Onion Jam

Heat-seekers' savory. Caramelized onions + roasted garlic + Calabrian chile paste (or purple cayenne paste).

Channel Specialty Yield 7–9 jars Tier Medium 🌶️🌶️

Ingredients

5 lbs yellow onions, thinly sliced + 4 heads roasted garlic mashed
¼ cup olive oil
1 cup brown sugar
3 tbsp Calabrian chile paste
½ cup balsamic + ½ cup apple cider vinegar
2 tbsp fresh oregano
2 tsp salt
1 tsp black pepper

Method

Standard Onion & Garlic Jams process:

Set through long reduction — no pectin. Caramelize onions 45–60 min minimum (Vidalia +60 min). Render bacon first, reserve ¼ cup fat. Roasted garlic: tops off, olive oil, foil, 400°F 40 min.