Pepper Jellies Restaurant · $12 retail · $6 wholesale

Sunset Sweet Jelly

Heat-free pepper jelly. Sun-drenched amber-gold color, deep sweet pepper flavor.

Channel Cherokee Rose Yield 6–8 jars Tier No-Heat Tier

Ingredients

1 cup Orange Bell + 1 cup Lunchbox Orange + 1 cup Sweet Long peppers, finely chopped
1 cup white balsamic vinegar
¼ cup lemon juice
5 cups sugar
1 tsp salt
2 pouches liquid pectin

Method

Standard Pepper Jellies process:

Fine-chop peppers in food processor. Combine peppers + vinegar + acid + sugar in heavy pot. Hard rolling boil 1 min. Stir in pectin, return to hard boil exactly 1 min. Skim foam. Ladle into sterilized half-pint jars (¼" headspace). Water bath 10 min. Pectin is mandatory — never omit/substitute.