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Pepper Jellies 🌶️🌶️ Mild–Medium Entry · $8 retail · $4 wholesale
Sweet Heat Jelly
Classic gateway. Lunchbox Orange sweetness + jalapeño slow heat.
Channel Farmers Market Yield 6–8 jars Tier Mild-Medium Tier
Ingredients
- 2 cups Lunchbox Orange + 1 cup jalapeños (seeded)
- 1 cup apple cider vinegar
- ¼ cup lemon juice
- 5 cups sugar
- 1 tsp salt
- 2 pouches liquid pectin
Method
Standard Pepper Jellies process:
Fine-chop peppers in food processor. Combine peppers + vinegar + acid + sugar in heavy pot. Hard rolling boil 1 min. Stir in pectin, return to hard boil exactly 1 min. Skim foam. Ladle into sterilized half-pint jars (¼" headspace). Water bath 10 min. Pectin is mandatory — never omit/substitute.
Notes
- For more heat: leave half jalapeño seeds in.